Hey guys. So, I recently participated in the World Nomads Travel Writer Scholarship programme, where I wrote a piece on the theme ‘a place that is unfamiliar to me’. Devastatingly, I didn’t win the scholarship (next year, perhaps?), so here is my entry published here instead, entitled Chasing Home:
When I first arrived in Hong Kong, I described the city as a sensory overload.
Fresh durian and fermented bean curd in the steaming streets of Mong Kok. Strobing neon signs on Nathan Road. Soup noodles slipping from chopsticks held between clumsy fingers. The telltale salty tang of MSG. Tonal Chinese languages with staccato one-syllable words.
I loved it.
The longer I spent in the city, the more it felt like home. Weekends spent hiking in the New Territories or lapping up the sun on the trio of Tai Long Wan beaches. Evenings spent in TST or Central or Wan Chai, drinking overpriced cocktails in tiny bars or sitting on the waterfront with cheap beers from 7-Eleven.
Summers were coated in a thick layer of smothering humidity, while winters sparkled in red and gold, auspicious signs for the coming Lunar New Year. The sunlight was thick and creamy like milk tea in the day, then deep orange like the peel of a mandarin in the evening. Read more