I feel as if spring has really snuck up on us this year. It’s officially time for people living in Britain (or anywhere temperate in the Northern Hemisphere) to come out of hibernation and start enjoying the extra hours of sunshine. And so, I have written this spring foraging guide to edible wild plants you can find in the UK.
So, I’ve put on a lot of weight since I’ve moved back to the UK and with very good reason. So, here I’m sharing my guide to British food: a cuisine perhaps only appreciated by those who have grown up with it. Let’s face it, British food is not an internationally beloved cuisine. In most large cities around the world, you
I set myself three challenges this summer in Italy: to improve my Italian (errr… I’ll myself a generous 5/10 for that one), to see Florence (tick!) and to discover the Holy Grail of Italian cuisine – the ultimate gelato.
Is there anything to see and do in Kobe that doesn’t involve its famous, delicious beef? Essentially, where’s the beef in Kobe? Well, it turns out that beef isn’t Kobe’s only cash cow. There’s a lot more to see in Kobe to beef up your trip and give you enough to do until the cows come home…
Last week I made you question everything you thought you knew about Chinese cuisine by revealing 5 Chinese Foods That Are Not Actually Chinese (well, that’s what Confucius told me in my fortune cookie). So now, I would like to introduce you to five authentic Chinese foods and dishes that I have come to love, living in Hong Kong, that
Yep, that’s right, Western world. You have been eating Chinese food wrong your entire life. But don’t feel bad as I too have made the same mistake in thinking that these dishes were the epitome of authentic Chinese cuisine. It wasn’t until I moved to Hong Kong that I learnt these Chinese foods are not actually Chinese at all.