I feel as if spring has really snuck up on us this year. It’s officially time for people living in Britain (or anywhere temperate in the Northern Hemisphere) to come out of hibernation and start enjoying the extra hours of sunshine. And so, I have written this guide for spring foraging in the UK.
Despite living in a city, spring is palpable. It’s still light at 8pm, the warmth of the afternoon sun is beautiful but there’s enough of a morning chill to still need a scarf.
We’re very lucky in Cardiff, having so many large parks and green spaces to explore. Walking through the grounds of Cardiff Castle, Sophia Gardens or Bute Park, it’s so easy to forget you’re in the middle of a city. It’s difficult to hear the sound of the traffic through the birdsong and trees rustling in the breeze.
One of my favourite things about spring in Wales is that my favourite edible plants are sprouting up everywhere right now. I had no idea about edible plants until about four years ago, when I was introduced to foraging in the UK by a friend of mine. Read more